| Whole Okra |
1/2 kg |
| Garlic |
2-3 cloves |
| Oil |
2 tsps |
| Coriander Powder |
1 1/4 tsps |
| Turmeric Powder |
1/4 tsp |
| Red Chilli Powder |
1/2 tsp |
| Dry Mango Powder |
1/4 tsp |
| Salt to taste approx 1 tsp |
|
| 2-3 tbsps oil for frying |
|
Wash and wipe the okra dry. Make the slit in okra lenghtwise.
Make a paste of garlic. Add 2tsps of oil, coriander powder, chilli powder,
turmeric powder, dry mango powder and salt.
Stuff this mixture in the okra.
Heat oil in a heavy bottomed pan. Add the stuffed okra. Cover the pan and
cook over low heat till okra is tender (this will take approx. 2-25
minutes). Don't stir it frequently as it might become sticky. You can also
add whole green chillies along with okra.
Serve it hot with chappati.
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