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Atte Jo Seero (Wheat flour Dessert / Halva)
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| Wheat flour |
1 cups |
| Sugar powered |
1 cup |
| Ghee / Butter |
1 cup |
| Cardamoms |
2 or 3 (powdered) |
| Dryfruits (almond, cashewnuts, rasins,pistachios) |
1/2 cup |
| 1 tsp rose water |
Heat oil in a heavy bottomed pan. Add cardomoms. Add the wheat flour.
Roast over low heat stirring continuosly till it turns into golden brown
color. This will take approx for 15-20 minutes.
Dissolve sugar in 4 cups of water. Add this to the above mixture and
and let it simmer for another 10-15 minutes (till all the water is
absorbed). Remove from heat. Sprinkle rose water.
Serve hot garnished with Dry fruits
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