Sai Bhaji - Sindhi Palak
| Spinach | 1 Bunch |
| Tomatoes | 2 Medium |
| Brinjal (Egg Plant) | 1 Small |
| Onion | 1 Medium |
| Channa Dal (Bengal Gram Dal) | 1 Cup (Soaked for 2-3 hours) |
| Green Chillies | 2-3 |
| Potato | 1 Small |
| Red Chilli Powder | 1 Tsp. |
| Tumeric Powder | 2 Tsp. |
| For Tempering: | |
| Garlic | 2-3 Cloves |
| Ghee | 1 Tbsp. |
Wash & chop all the ingredients. Add turmeric powder, red
chilli powder salt and water. Pressure cook for 15-20
minutes. After all steam is released, blend it well. Make a
paste of garlic. Heat ghee add garlic paste and pour over
palak. Serve it with steamed rice or chappati.