Plain Flour(Maida) 2 Cups
Baking Powder 1/2 Tsp.
Milk 3/4 cup
Few strands of saffron soaked in 1 tbsp milk
Cardamom Powder 1/2 Tsp
Ghee (Oil) for frying
Sugar Syrup
Sugar 1 Cup
Water 1 Cup
Mix flour,baking powder,milk. Add saffron & cardamom powder Add milk if needed to make it of pouring consistency. Cover & leave it for 2 hrs. Heat ghee (oil) for deep frying. Pour one ladleful batter in a round shape. Fry on both sides. Immediately dip them in sugar syrup.
Sugar Syrup : Make the syrup by boiling water & sugar till sugar has dissolved completely.