Roast anardana slightly and powder it. Chop the onion & green
chillies very finely.
To the whole meal flour add oil,onion, green chillies, salt to taste,
anardana, red chilli powder, and make a firm dough by adding water. Divide
the dough in 5-6 equal parts. Roll out in the form of a paratha. Roast it
lightly on both sides adding little ghee on the edges. When brown pathches
appear on both sides, koki is ready.
Serve it either with yogurt or raita. You can also have koki with tea or
milk for breakfast.